Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Self-rising flour; 2 whole Part-skim mozzarella cheese sticks; 2 tbsp No-sugar-added marinara sauce; 1.5 oz Turkey pepperoni slices; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a crispy, protein-packed finish.

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NUTRITION

Protein

43.1g

Fat

16.5g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2 whole Part-skim mozzarella cheese sticks

2 tbsp No-sugar-added marinara sauce

1.5 oz Turkey pepperoni slices

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and no longer sticky.
4
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
5
Slice the mozzarella sticks lengthwise into thin strips and arrange them around the edge of the dough, about 1 inch from the perimeter.
6
Fold the edge of the dough over the cheese strips and press firmly against the base to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza dough.
8
Arrange the turkey pepperoni slices on top of the sauce and sprinkle with garlic powder and dried oregano.
9
Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.