YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful visual appeal.
Top the final layer with the slivered almonds for a satisfyingly toasted crunch.