Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Non-fat Greek yogurt whipped with vanilla protein and almond butter, topped with a medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

40.9g

Fat

10.9g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Stir in the almond butter and vanilla extract until the mixture is completely smooth.
3
Whisk the base vigorously for about sixty seconds to incorporate air and create a light texture.
4
Spoon the mousse into a serving dish and garnish with the fresh mixed berries.