YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with a vibrant medley of fresh berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is completely incorporated.
In a serving glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with hemp hearts for a boost of healthy fats and a satisfying crunch.