YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with juicy mixed berries and crunchy sliced almonds, finished with a drizzle of golden honey for a perfectly toasted bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Sliced Almonds
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
1.5 tablespoons Raw Honey
0.25 cup Grain-Free Granola
PREPARATION
In a small bowl, whisk the Greek yogurt until it reaches a smooth and silky consistency.
Place half of the yogurt into a glass jar or bowl to create the first layer.
Top the yogurt with half of the mixed berries and half of the grain-free granola for a satisfying crunch.
Add the remaining yogurt as the next layer, followed by the rest of the berries and the sliced almonds.
Finish the dish by sprinkling the hemp hearts over the top and drizzling with raw honey for a natural sweetness.