Name: Four Cheese Baked Ziti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 4 oz Ground turkey; 0.5 cup Marinara sauce; 1 tbsp Part-skim ricotta cheese; 0.75 oz Shredded mozzarella cheese; 0.5 tbsp Grated parmesan cheese; 0.5 tbsp Grated pecorino romano cheese; 1 cup Fresh baby spinach; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Four Cheese Baked Ziti

Lean ground turkey and chickpea pasta baked in a rich tomato sauce with a bubbly four-cheese crust that pulls apart perfectly.

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NUTRITION

Protein

43.6g

Fat

20.7g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti pasta

4 oz Ground turkey

0.5 cup Marinara sauce

1 tbsp Part-skim ricotta cheese

0.75 oz Shredded mozzarella cheese

0.5 tbsp Grated parmesan cheese

0.5 tbsp Grated pecorino romano cheese

1 cup Fresh baby spinach

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea ziti in a pot of boiling salted water for 2 minutes less than the package instructions suggest, then drain.
3
In a non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
4
Add the marinara sauce, spinach, oregano, garlic powder, salt, and pepper to the skillet, stirring until the spinach is wilted.
5
Remove from heat and stir in the cooked pasta and the ricotta cheese until well combined.
6
Transfer the mixture into a small oven-safe baking dish.
7
Evenly sprinkle the mozzarella, parmesan, and pecorino romano over the top.
8
Bake for 15 to 20 minutes until the cheese is melted and the edges are slightly golden.