YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A thick blend of silken tofu and frozen berries topped with nutty hemp hearts for a spoonable breakfast with a perfectly creamy finish.
INGREDIENTS
150g Silken Tofu
32g Vegan Vanilla Protein Powder
150g Frozen Mixed Berries
1.5 tablespoons Hemp Hearts
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, vegan protein powder, frozen mixed berries, and almond milk into a high-speed blender.
Pulse several times to break up the frozen fruit then blend on a low-to-medium speed.
Use a blender tamper to push the ingredients down toward the blades until the mixture is completely smooth and thick.
Transfer the mixture into a chilled bowl to maintain the thick consistency.
Sprinkle the hemp hearts over the top and serve immediately with a spoon.