Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and rich cocoa protein powder chilled into a thick mousse, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

39.5g

Fat

11.7g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and almond milk to the blender.
3
Process on high until the mixture is completely smooth and aerated, scraping down the sides as needed.
4
Transfer the pudding into a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
6
Just before serving, warm the almond butter slightly so it is pourable and drizzle it over the top of the chilled pudding.