YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to avoid clumps
Use a whisk or hand mixer to whip the mixture for 2 minutes until it becomes light and fluffy
Gently fold in half of the mixed berries
Transfer the mousse to a serving bowl and top with the remaining berries
Finish by sprinkling the hemp hearts over the top for a satisfying crunch