Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1000g Non-fat Greek Yogurt; 4 scoops Vanilla Casein/Whey Protein Blend; 4 tablespoons Almond Butter; 2 cups Mixed Berries; 2 tablespoons Chia Seeds; 2 tablespoons Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended into a light mousse, layered with fresh berries and creamy almond butter.

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NUTRITION

Protein

220g

Fat

54g

Carbs

132g

SERVINGS

1 serving

INGREDIENTS

1000g Non-fat Greek Yogurt

4 scoops Vanilla Casein/Whey Protein Blend

4 tablespoons Almond Butter

2 cups Mixed Berries

2 tablespoons Chia Seeds

2 tablespoons Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large mixing bowl, combine the non-fat Greek yogurt and the protein powder.
2
Whisk vigorously by hand or use an electric hand mixer on medium speed until the mixture is light, airy, and completely smooth.
3
Add the almond butter and maple syrup to the bowl and fold gently to create a marbled swirl effect.
4
Stir in one cup of the mixed berries and the chia seeds until evenly distributed.
5
Divide the mousse into serving bowls or glass jars.
6
Top with the remaining cup of fresh berries for a burst of color and flavor.
7
Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to set into a thick and velvety consistency.