YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Egg whites scrambled with fresh baby spinach and halved cherry tomatoes, served with savory crisp grilled turkey bacon.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
5 Cherry Tomatoes
1.5 teaspoons Avocado Oil
0.25 teaspoon Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches a savory crisp texture, then remove and set aside.
Add the remaining oil to the pan and sauté the cherry tomatoes and baby spinach until the leaves are just wilted.
Pour the egg whites into the skillet and season with black pepper.
Gently scramble the egg whites with a spatula until they are light and fully cooked.
Serve the scramble immediately alongside the grilled turkey bacon.