Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups chopped Romaine Lettuce; 1 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast sliced over a bed of chopped romaine and juicy cherry tomatoes, finished with a bright lemon-herb vinaigrette for a refreshing crunch.

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NUTRITION

Protein

37.1g

Fat

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and dried oregano if desired.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil spray.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
4
Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
5
While the chicken rests, wash and chop the romaine lettuce and halve the cherry tomatoes.
6
In a small bowl, whisk together the olive oil and fresh lemon juice to create a light vinaigrette.
7
Place the greens and tomatoes in a large bowl, toss with the vinaigrette, and top with the warm grilled chicken.