Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh seasonal berries for a burst of juicy sweetness.

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NUTRITION

251kcal
Protein
37.7g
Fat
1.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Sliced Strawberries

0.25 cup Fresh Blueberries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder and vanilla extract using a spatula until combined.

  • 3

    Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it reaches a light, mousse-like consistency.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Spoon the protein mousse into a glass serving bowl and top with the sliced strawberries and blueberries.

  • 6

    Refrigerate for ten to fifteen minutes to allow the mousse to set for a firmer texture before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh seasonal berries for a burst of juicy sweetness.

NUTRITION

251kcal
Protein
37.7g
Fat
1.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Sliced Strawberries

0.25 cup Fresh Blueberries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder and vanilla extract using a spatula until combined.

  • 3

    Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it reaches a light, mousse-like consistency.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Spoon the protein mousse into a glass serving bowl and top with the sliced strawberries and blueberries.

  • 6

    Refrigerate for ten to fifteen minutes to allow the mousse to set for a firmer texture before serving.