YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh seasonal berries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Sliced Strawberries
0.25 cup Fresh Blueberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly fold in the vanilla protein powder and vanilla extract using a spatula until combined.
Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it reaches a light, mousse-like consistency.
Wash and slice the fresh strawberries into bite-sized pieces.
Spoon the protein mousse into a glass serving bowl and top with the sliced strawberries and blueberries.
Refrigerate for ten to fifteen minutes to allow the mousse to set for a firmer texture before serving.