YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and a drizzle of creamy, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the texture is completely smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top for a rich, nutty finish.