YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein bites made by folding creamy almond butter and dark chocolate chips into a velvety Greek yogurt base for a dough-like texture.
INGREDIENTS
0.5 cup Greek yogurt
1 scoop vanilla protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tsp maple syrup
0.5 tsp vanilla extract
1 tsp mini dark chocolate chips
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour until a thick, pliable dough forms.
Stir in the almond butter, maple syrup, vanilla extract, and sea salt, mixing until the texture is smooth and well-incorporated.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Using a small scoop or tablespoon, portion the mixture into bite-sized rounds and roll them between your palms to smooth.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.