Berry Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Berry Banana Baked Oatmeal

Rolled oats baked into a fluffy, golden cake with mashed banana and bursting blueberries, served with a dollop of creamy Greek yogurt.

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NUTRITION

549kcal
Protein
45.7g
Fat
13.1g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

1 cup non-fat Greek yogurt

0.5 medium banana

0.5 cup fresh blueberries

0.5 oz chopped walnuts

0.5 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

0.25 cup unsweetened almond milk

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PREPARATION

  • 1

    Preheat oven to 350 degrees Fahrenheit and lightly grease a small oven-safe baking dish.

  • 2

    In a medium bowl, mash the banana until smooth, then whisk in the liquid egg whites, almond milk, and vanilla extract.

  • 3

    Stir in the rolled oats, ground cinnamon, and sea salt until well combined.

  • 4

    Gently fold in the fresh blueberries and half of the chopped walnuts.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the remaining walnuts on top.

  • 6

    Bake for 25 to 30 minutes until the center is set and the top is a beautiful golden brown.

  • 7

    Allow to cool slightly before serving with the Greek yogurt on the side or dolloped on top.

Berry Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Berry Banana Baked Oatmeal

Rolled oats baked into a fluffy, golden cake with mashed banana and bursting blueberries, served with a dollop of creamy Greek yogurt.

NUTRITION

549kcal
Protein
45.7g
Fat
13.1g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

1 cup non-fat Greek yogurt

0.5 medium banana

0.5 cup fresh blueberries

0.5 oz chopped walnuts

0.5 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

0.25 cup unsweetened almond milk

PREPARATION

  • 1

    Preheat oven to 350 degrees Fahrenheit and lightly grease a small oven-safe baking dish.

  • 2

    In a medium bowl, mash the banana until smooth, then whisk in the liquid egg whites, almond milk, and vanilla extract.

  • 3

    Stir in the rolled oats, ground cinnamon, and sea salt until well combined.

  • 4

    Gently fold in the fresh blueberries and half of the chopped walnuts.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the remaining walnuts on top.

  • 6

    Bake for 25 to 30 minutes until the center is set and the top is a beautiful golden brown.

  • 7

    Allow to cool slightly before serving with the Greek yogurt on the side or dolloped on top.