YOUR SOLIN GENERATED RECIPE
Berry Banana Baked Oatmeal
Rolled oats baked into a fluffy, golden cake with mashed banana and bursting blueberries, served with a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
1 cup non-fat Greek yogurt
0.5 medium banana
0.5 cup fresh blueberries
0.5 oz chopped walnuts
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.13 tsp sea salt
0.25 cup unsweetened almond milk
PREPARATION
Preheat oven to 350 degrees Fahrenheit and lightly grease a small oven-safe baking dish.
In a medium bowl, mash the banana until smooth, then whisk in the liquid egg whites, almond milk, and vanilla extract.
Stir in the rolled oats, ground cinnamon, and sea salt until well combined.
Gently fold in the fresh blueberries and half of the chopped walnuts.
Pour the mixture into the prepared baking dish and sprinkle the remaining walnuts on top.
Bake for 25 to 30 minutes until the center is set and the top is a beautiful golden brown.
Allow to cool slightly before serving with the Greek yogurt on the side or dolloped on top.