YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1/2 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously with a fork or small whisk until it reaches a smooth, pudding-like consistency with no powder clumps.
Transfer the protein pudding into a chilled serving bowl.
Top the pudding with the fresh or thawed mixed berries.
Drizzle the almond butter over the berries and sprinkle with chia seeds for a light crunch.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.