YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a sprinkle of grain-free granola for a satisfying crunch.
INGREDIENTS
175g Non-fat Greek Yogurt
100g Mixed Berries
10g Hemp Hearts
15g Grain-free Granola
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
In a small glass or mason jar, spoon in half of the non-fat Greek yogurt to form the base layer.
Add half of the mixed berries on top of the yogurt layer and sprinkle with half of the hemp hearts.
Repeat with the remaining Greek yogurt and the rest of the mixed berries.
Top the parfait with the grain-free granola and the remaining hemp hearts for a satisfying crunch.