Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon vinaigrette, finished with a sprinkle of toasted garlic.

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NUTRITION

317kcal
Protein
24.3g
Fat
14.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2.15 ounces Grilled Turkey Breast

1/3 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small whisking bowl, combine the remaining olive oil, fresh lemon juice, and minced garlic to create the dressing.

  • 5

    Slice the grilled turkey into bite-sized strips.

  • 6

    In a large mixing bowl, combine the cooked quinoa, roasted broccoli, and turkey strips.

  • 7

    Drizzle the lemon-garlic dressing over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon vinaigrette, finished with a sprinkle of toasted garlic.

NUTRITION

317kcal
Protein
24.3g
Fat
14.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2.15 ounces Grilled Turkey Breast

1/3 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small whisking bowl, combine the remaining olive oil, fresh lemon juice, and minced garlic to create the dressing.

  • 5

    Slice the grilled turkey into bite-sized strips.

  • 6

    In a large mixing bowl, combine the cooked quinoa, roasted broccoli, and turkey strips.

  • 7

    Drizzle the lemon-garlic dressing over the salad and toss gently to combine before serving.