YOUR SOLIN GENERATED RECIPE
Avocado Cottage Cheese Scramble
Fluffy eggs whisked with creamy cottage cheese and scrambled until tender, topped with buttery avocado slices and a pinch of red pepper flakes.
INGREDIENTS
2 large eggs
0.75 cup liquid egg whites
0.5 cup low-fat cottage cheese
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 whole avocado
0.25 tsp red pepper flakes
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.
Season the egg mixture with the sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges start to set.
Gently fold the eggs with a spatula, moving from the edges toward the center to create soft, pillowy curds.
Continue cooking until the eggs are just set but still moist, then remove from heat immediately to prevent overcooking.
Slice the avocado and place it over the scramble.
Garnish with red pepper flakes and serve warm.