YOUR SOLIN GENERATED RECIPE
Creamy Berry Breakfast Porridge
Rolled oats simmered into a velvety texture with whisked egg whites and topped with vibrant, juicy berries and hemp hearts.
INGREDIENTS
0.5 cup dry rolled oats
0.5 cup liquid egg whites
1 scoop vanilla protein powder
1 cup water
0.5 cup mixed berries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp sea salt
1 tsp pure maple syrup
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce heat to medium-low, simmering for 5 minutes until most of the liquid is absorbed.
Slowly pour in the liquid egg whites while whisking vigorously to incorporate them into the oats without scrambling.
Continue to cook for 2-3 minutes, stirring constantly, until the porridge is thick, voluminous, and fluffy.
Remove the pan from the heat and stir in the vanilla protein powder and cinnamon until the mixture is smooth and creamy.
Transfer to a bowl and garnish with fresh mixed berries, hemp hearts, and a light drizzle of pure maple syrup.