YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped nonfat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
24 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and has a pudding-like consistency.
Add a teaspoon of water or unsweetened almond milk if the pudding is too thick for your preference.
Transfer the protein pudding to a bowl and top with the fresh mixed berries.
Drizzle the almond butter over the top and enjoy immediately.