Name: Clean-Eating Chili Cheese Hot Dog
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole whole wheat hot dog bun; 0.5 whole grass-fed beef hot dog; 6 oz ground beef 93% lean; 0.25 cup tomato puree; 0.25 cup water; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 oz sharp cheddar cheese; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chili Cheese Hot Dog

Grilled grass-fed beef hot dog nestled in a toasted whole wheat bun, topped with a savory protein-packed beef chili and melted sharp cheddar cheese.

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NUTRITION

Protein

46.4g

Fat

24.2g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole wheat hot dog bun

0.5 whole grass-fed beef hot dog

6 oz ground beef 93% lean

0.25 cup tomato puree

0.25 cup water

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz sharp cheddar cheese

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles with a wooden spoon.
2
Stir in the tomato puree, water, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
3
Simmer the beef chili for 8 to 10 minutes until the liquid has reduced and the sauce is thick enough to coat a spoon.
4
While the chili simmers, grill the hot dog in a separate pan or on a grill over medium-high heat until lightly charred and heated through.
5
Lightly toast the whole wheat hot dog bun until golden brown.
6
Place the grilled hot dog in the toasted bun, ladle the thick beef chili over the top, and garnish with shredded cheddar cheese and finely diced red onions.