YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is smooth and fluffy.
Stir the chia seeds into the yogurt mixture and let it sit for about two minutes to allow the seeds to hydrate.
Select a tall glass or a small mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top just before serving to ensure they stay crisp.