YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado on toasted whole grain bread.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Spinach
0.5 medium Avocado
1 tsp Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until slightly crisp.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Toast the whole wheat bread until golden brown.
Top the toast with sliced avocado and the egg white scramble, finishing with a pinch of sea salt.