YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served with a side of salty and crispy turkey bacon.
INGREDIENTS
2 slices Turkey Bacon
2 large Eggs
1/2 cup 2% Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.
Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.