Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

8.3g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Spoon half of the yogurt mixture into the bottom of a serving glass or mason jar.
3
Add a layer of half the mixed berries over the yogurt.
4
Repeat with the remaining yogurt mixture and the rest of the berries.
5
Finish the parfait by sprinkling the slivered almonds on top for a delightful toasted texture.
6
Serve immediately or refrigerate for up to 30 minutes for a firmer consistency.