Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Rice noodles; 1 large Egg; 0.5 tbsp Avocado oil; 1 tbsp Tamari; 1 tsp Fish sauce; 1 tsp Tamarind paste; 1 tsp Maple syrup; 1 cup Bean sprouts; 2 tbsp Green onions; 0.5 tbsp Peanuts; 1 tsp Lime juice; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Stir-fried rice noodles tossed with succulent shrimp, scrambled egg, and crisp bean sprouts in a tangy tamarind-lime sauce.

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NUTRITION

Protein

48.8g

Fat

16g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Rice noodles

1 large Egg

0.5 tbsp Avocado oil

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Tamarind paste

1 tsp Maple syrup

1 cup Bean sprouts

2 tbsp Green onions

0.5 tbsp Peanuts

1 tsp Lime juice

0.25 tsp Red pepper flakes

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PREPARATION

1
Soak the rice noodles in hot water for 10 minutes until pliable but firm, then drain.
2
In a small bowl, whisk together the tamari, fish sauce, tamarind paste, maple syrup, and lime juice.
3
Heat avocado oil in a large skillet or wok over medium-high heat and sauté the shrimp until pink and opaque.
4
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.
5
Add the drained noodles and the prepared sauce to the pan, tossing vigorously to coat everything evenly.
6
Stir in the bean sprouts and green onions, cooking for one minute until the sprouts are slightly wilted.
7
Serve immediately topped with crushed peanuts and red pepper flakes for a spicy kick.