YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Fresh Salsa
Sautéed lean turkey and fluffy eggs are wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed morning.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
1 cup baby spinach
2 tbsp fresh salsa
0.25 whole avocado
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned and cooked through.
Toss in the baby spinach and cook for 1 minute until just wilted.
In a small bowl, whisk the whole egg and egg whites together until well combined.
Lower the heat to medium and pour the eggs into the skillet with the turkey and spinach, stirring gently until they are scrambled and fluffy.
Warm the whole wheat tortilla in a separate dry pan or over a low flame for 30 seconds per side until pliable.
Place the turkey and egg scramble in the center of the tortilla.
Top the filling with fresh avocado slices and the zesty salsa.
Fold the bottom of the tortilla up, tuck in the sides, and roll tightly to secure the burrito before serving.