Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.5 cup White rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 cup Edamame; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 tbsp Green onion; 0.5 tsp Toasted sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade tuna marinated in a savory tamari-ginger glaze, served over fluffy white rice with creamy avocado and crisp cucumbers.

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NUTRITION

Protein

44.5g

Fat

11.2g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.5 cup White rice

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Edamame

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 tbsp Green onion

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a small bowl, whisk together tamari, toasted sesame oil, rice vinegar, grated ginger, and sea salt.
3
Gently toss the tuna cubes in the marinade until well coated and let sit for 5 minutes.
4
Place the warm cooked rice in the center of a bowl.
5
Arrange the marinated tuna, diced avocado, cucumber, and edamame on top of the rice.
6
Garnish with sliced green onions and toasted sesame seeds before serving.