YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa.
INGREDIENTS
3 oz ground turkey
1 large egg
0.5 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup black beans
0.13 whole avocado
0.25 cup salsa
0.25 tsp olive oil
0.25 tsp ground cumin
0.25 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium skillet, heat olive oil over medium heat.
Add ground turkey, cumin, and chili powder, breaking it up with a spatula until browned and cooked through.
Stir in the black beans and cook for 1-2 minutes until heated.
In a small bowl, whisk the whole egg and egg whites together with salt and pepper.
Push the turkey mixture to one side of the pan and pour the eggs into the empty space, scrambling until just set.
Warm the tortilla in a separate dry pan or microwave for 15 seconds.
Layer the turkey and egg mixture into the center of the tortilla.
Top with sliced avocado and salsa.
Fold in the sides and roll tightly to serve.