YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder topped with creamy almond butter and fresh blueberries for a silky, satisfying finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.25 cup Blueberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Transfer the pudding to a serving bowl or glass.
Drizzle the almond butter over the top in a thin stream.
Garnish with fresh blueberries and enjoy immediately or chill for 30 minutes for a thicker consistency.