Name: High-Protein Greek Yogurt Mousse with Shredded Chicken and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 230g Non-fat Greek Yogurt; 40g Cooked Chicken Breast; 2 tbsp Unsweetened Cocoa Powder; 0.5 oz Walnuts; 1 tbsp Chia Seeds; 1 tsp Vanilla Extract

High-Protein Greek Yogurt Mousse with Shredded Chicken and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Shredded Chicken and Cocoa

Whisked Greek yogurt and cocoa powder create a thick, velvety mousse, blended with lean protein and topped with toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

40.9g

Fat

16.6g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

230g Non-fat Greek Yogurt

40g Cooked Chicken Breast

2 tbsp Unsweetened Cocoa Powder

0.5 oz Walnuts

1 tbsp Chia Seeds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil the chicken breast in plain water until fully cooked and tender
2
Shred the chicken very finely and allow it to cool completely
3
Add the Greek yogurt, cooled shredded chicken, cocoa powder, vanilla extract, and preferred sweetener to a high-speed blender
4
Blend on high until the mixture is completely smooth and the chicken is fully incorporated into a light mousse texture
5
Stir in the chia seeds by hand and pour the mixture into a serving bowl
6
Refrigerate for at least thirty minutes to allow the mousse to set and the flavors to meld
7
Top with crushed walnuts before serving for a toasted, nutty finish