Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

45.1g

Fat

10.7g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and light.
4
Transfer the whipped yogurt base into a chilled serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it evenly over the berries.