YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Whipped Greek yogurt and chocolate protein powder folded with almond butter and topped with dark chocolate shavings for a rich, velvety finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
0.5 ounce Dark Chocolate (72% Cacao)
1 tablespoon Almond Butter
0.33 cup Fresh Blueberries
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently stir in the almond butter, leaving slight ribbons of the butter visible for a marbled effect.
Transfer the mousse into a chilled glass or ramekin and refrigerate for at least 15 minutes to allow the mousse to firm up.
While the mousse chills, use a sharp knife or vegetable peeler to create fine shavings from the dark chocolate square.
Top the chilled mousse with fresh blueberries and the dark chocolate shavings just before serving.