Name: Creamy Chocolate Protein Mousse with Peanut Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Natural Peanut Butter; 1 teaspoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder

Creamy Chocolate Protein Mousse with Peanut Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Peanut Butter and Chia Seeds

Whipped silken tofu and chocolate protein powder blended with creamy peanut butter and chia seeds for a rich, velvety finish.

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NUTRITION

Protein

41.1g

Fat

18.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Natural Peanut Butter

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
3
Process the mixture until it is completely smooth and light in texture.
4
Transfer the mousse to a small bowl and stir in the chia seeds by hand.
5
Gently swirl the peanut butter through the mousse to create ribbons of flavor.
6
Refrigerate for at least 30 minutes to allow the chia seeds to set and the flavors to meld.