YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Simmered lean ground beef and kidney beans in a smoky tomato-spice blend for a hearty and filling meal.
INGREDIENTS
6 oz 93% Lean Ground Beef
0.5 cup Canned kidney beans
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.
Add the chili powder, cumin, salt, and pepper, stirring to coat the beef and vegetables.
Pour in the tomato puree, kidney beans, and water.
Bring to a light boil, then reduce heat to low and simmer for 15-20 minutes until the flavors meld.