Hearty Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Bean Chili

Simmered lean ground beef and kidney beans in a smoky tomato-spice blend for a hearty and filling meal.

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NUTRITION

543kcal
Protein
45g
Fat
20.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

0.5 cup Canned kidney beans

0.5 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

1 tsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the ground beef and cook until browned, breaking it up with a spoon.

  • 3

    Stir in the onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.

  • 4

    Add the chili powder, cumin, salt, and pepper, stirring to coat the beef and vegetables.

  • 5

    Pour in the tomato puree, kidney beans, and water.

  • 6

    Bring to a light boil, then reduce heat to low and simmer for 15-20 minutes until the flavors meld.

Hearty Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Bean Chili

Simmered lean ground beef and kidney beans in a smoky tomato-spice blend for a hearty and filling meal.

NUTRITION

543kcal
Protein
45g
Fat
20.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

0.5 cup Canned kidney beans

0.5 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

1 tsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the ground beef and cook until browned, breaking it up with a spoon.

  • 3

    Stir in the onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.

  • 4

    Add the chili powder, cumin, salt, and pepper, stirring to coat the beef and vegetables.

  • 5

    Pour in the tomato puree, kidney beans, and water.

  • 6

    Bring to a light boil, then reduce heat to low and simmer for 15-20 minutes until the flavors meld.