Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Softly scrambled eggs folded with cottage cheese and fresh spinach, served alongside turkey bacon that is perfectly crispy.

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NUTRITION

416kcal
Protein
34.6g
Fat
25.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the olive oil to the same skillet and sauté the spinach for about 1 minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are softly set and creamy.

  • 6

    Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Softly scrambled eggs folded with cottage cheese and fresh spinach, served alongside turkey bacon that is perfectly crispy.

NUTRITION

416kcal
Protein
34.6g
Fat
25.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the olive oil to the same skillet and sauté the spinach for about 1 minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are softly set and creamy.

  • 6

    Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.