YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Natural Almond Butter
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Select a glass or parfait jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable.
Drizzle the almond butter and the raw honey over the top of the parfait before serving.