YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Sweet Potato Mash
Pan-seared salmon fillet served with creamy mashed sweet potatoes and tender steamed green beans, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
6.5 oz Wild Atlantic Salmon Fillet
150g Sweet Potato
150g Fresh Green Beans
1 tsp Olive Oil
Fresh Lemon Wedge
PREPARATION
Peel and cube the sweet potato then boil in a pot of water until fork-tender.
Steam the fresh green beans in a steamer basket over boiling water until they are vibrant and crisp-tender.
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Place the salmon in the pan and sear until a golden crust forms, approximately 4 minutes per side or until cooked to your preference.
Drain the sweet potatoes and mash them thoroughly until they are smooth and creamy.
Plate the seared salmon alongside the sweet potato mash and green beans, finishing the dish with a bright squeeze of fresh lemon juice.