YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh juicy berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until the mixture is light and aerated.
Slowly incorporate the vanilla protein powder, stirring continuously until the texture becomes completely silky.
Layer the protein yogurt into a glass or bowl and top with the fresh mixed berries.
Finish with a sprinkle of toasted almond slivers for a delightful crunch.