YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with colorful bell peppers, served over a bed of roasted sweet potatoes with a buttery avocado finish.
INGREDIENTS
100g Liquid Egg Whites
80g Clean Turkey Sausage Links
200g Sweet Potato, cubed
1 tsp Extra Virgin Olive Oil
50g Red Bell Pepper, chopped
25g Fresh Avocado
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and chopped bell peppers to the skillet, sautéing until the sausage is browned and the peppers are soft.
Lower the heat slightly and pour in the liquid egg whites, stirring gently until they are fully cooked and fluffy.
Divide the roasted sweet potatoes into a bowl, top with the egg white and sausage scramble, and finish with slices of fresh avocado.