YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, zesty Greek yogurt ranch drizzle.
INGREDIENTS
0.75 medium whole wheat tortilla
3 oz cooked shredded chicken breast
2 tbsp buffalo sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup thinly sliced red onion
0.25 cup diced celery
0.25 cup non-fat Greek yogurt
0.5 tsp dried dill
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is well-coated.
Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken evenly across the surface, followed by the red onion and mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crispy.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, sprinkle the fresh diced celery over the top for a refreshing crunch, and finish with a generous drizzle of the yogurt ranch.