Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Whey Protein Isolate (Vanilla); 80g Mixed Berries; 14g Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries, finished with a velvety almond butter drizzle.

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NUTRITION

Protein

41.9g

Fat

9.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Whey Protein Isolate (Vanilla)

80g Mixed Berries

14g Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Add the whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is smooth.
3
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
4
Add a layer of mixed berries over the yogurt.
5
Top with the remaining yogurt mixture and the rest of the berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
7
Drizzle the almond butter over the top of the parfait and serve immediately.