NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean pork loin

0.75 oz Organic corn tortilla chips

0.25 cup Black beans

0.5 oz Sharp cheddar cheese

1 tbsp Plain Greek yogurt

2 tbsp Pico de gallo

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

1 tbsp Pickled jalapenos

1 tbsp Fresh cilantro

PREPARATION

• 1

  Shred the pre-cooked lean pork loin using two forks until it reaches a pulled consistency.

• 2

  In a small bowl, toss the shredded pork with the smoked paprika, garlic powder, onion powder, and sea salt until thoroughly seasoned.

• 3

  Preheat your oven broiler to high and line a small baking sheet with parchment paper.

• 4

  Arrange the organic corn tortilla chips in a single layer on the prepared baking sheet.

• 5

  Evenly distribute the seasoned pulled pork and the rinsed black beans over the chips.

• 6

  Sprinkle the shredded sharp cheddar cheese across the top of the pork and beans.

• 7

  Place the baking sheet under the broiler for 2 to 3 minutes, watching closely until the cheese is bubbly and the chips are lightly toasted.

• 8

  Remove from the oven and garnish with the pico de gallo, pickled jalapenos, a dollop of plain Greek yogurt, and fresh cilantro before serving.