Name: Classic Sourdough Artisan Loaf Tartine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 4 oz Smoked salmon; 1 large Egg; 0.5 cup Plain Greek yogurt; 1 tsp Capers; 2 tbsp Red onion; 0.5 tsp Everything bagel seasoning; 1 tsp Lemon juice; 1 tsp Fresh dill; 1 tsp White vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sourdough Artisan Loaf Tartine

Toasted sourdough slices topped with a creamy yogurt spread and silky smoked salmon, finished with a perfectly poached egg for a protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

14.8g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

4 oz Smoked salmon

1 large Egg

0.5 cup Plain Greek yogurt

1 tsp Capers

2 tbsp Red onion

0.5 tsp Everything bagel seasoning

1 tsp Lemon juice

1 tsp Fresh dill

1 tsp White vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a small pot of water to a gentle simmer and add the white vinegar.
2
Crack the egg into a small bowl and slide it into the simmering water to poach for 3 minutes until the white is set.
3
Toast the sourdough slices until they are golden and crisp.
4
Whisk together the Greek yogurt, lemon juice, and fresh dill in a small bowl until smooth.
5
Spread the yogurt mixture generously onto the toasted sourdough bread.
6
Layer the smoked salmon, thinly sliced red onion, and capers over the yogurt spread.
7
Carefully remove the poached egg with a slotted spoon and place it on top of the tartine.
8
Garnish with everything bagel seasoning and serve immediately.