Name: Grilled Chicken Breast with Crisp Romaine and White Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 ounces Chicken Breast; 1/2 cup Cannellini Beans; 2 cups Romaine Lettuce; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 cup Cherry Tomatoes; 1/2 teaspoon Dried Oregano

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

Grilled chicken breast and white beans over romaine lettuce, tossed in a lemon-herb dressing and finished with a zesty squeeze of fresh lemon.

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NUTRITION

Protein

43.1g

Fat

13.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Chicken Breast

1/2 cup Cannellini Beans

2 cups Romaine Lettuce

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 cup Cherry Tomatoes

1/2 teaspoon Dried Oregano

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
3
Grill the chicken for 6-7 minutes per side until fully cooked and charred.
4
In a large bowl, combine the chopped romaine, rinsed white beans, and halved cherry tomatoes.
5
Whisk together the olive oil, lemon juice, and remaining oregano in a small jar.
6
Slice the grilled chicken into thin strips.
7
Toss the salad with the dressing and top with the sliced chicken.