YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and grain-free granola, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.85 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and dry the fresh berries, or thaw frozen berries slightly if using from the freezer.
Spoon half of the non-fat Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Finish by layering the remaining berries, protein granola, and a sprinkle of hemp hearts for a satisfying crunch.