Name: Grilled Herb Lamb Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lamb loin chops; 0.25 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.5 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Grilled lamb chops seasoned with a fragrant garlic-herb rub, served alongside crisp-tender asparagus and finished with a bright squeeze of lemon.

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NUTRITION

Protein

33.8g

Fat

35.4g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz lamb loin chops

0.25 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 tbsp lemon juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.
3
Coat the lamb loin chops and the trimmed asparagus spears evenly with the herb oil mixture.
4
Place the lamb chops on the hot grill and cook for 4 to 5 minutes per side until they reach your desired level of doneness.
5
Add the asparagus spears to the grill during the final 5 minutes of cooking, turning them occasionally until they are lightly charred and tender.
6
Remove the lamb and asparagus from the grill and transfer them to a plate.
7
Finish the dish with a fresh squeeze of lemon juice over both the lamb and the vegetables before serving hot.