Name: Grilled Chicken Breast with Roasted Broccoli and Olive Tapenade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 ounces Chicken Breast; 1 cup Broccoli florets; 1 tablespoon Olive Tapenade; 1 teaspoon Olive Oil; 1 tablespoon Grated Parmesan

Grilled Chicken Breast with Roasted Broccoli and Olive Tapenade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Olive Tapenade

Grilled chicken breast served alongside oven-roasted broccoli and topped with a briny olive tapenade and a dusting of salty parmesan.

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NUTRITION

Protein

32.8g

Fat

13g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Chicken Breast

1 cup Broccoli florets

1 tablespoon Olive Tapenade

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan

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PREPARATION

1
Preheat oven to 400°F and heat a grill pan over medium-high heat.
2
Toss broccoli florets with half the olive oil and a pinch of salt, then roast on a baking sheet until the edges are charred.
3
Brush chicken breast with the remaining oil and grill until the meat is cooked through and opaque.
4
Plate the chicken and broccoli, topping the chicken with the olive tapenade and a sprinkle of parmesan.